
NVQ Level 3 in Hospitality and Catering Supervision
Has gained work experience at Rhodes 24 restaurant and worked with restaurant service experts.
A Levels – Economics, Maths and Accountancy
Chef-De-Rang
WorldSkills UK Restaurant Service, 2010, Bronze medal winner Award of Excellence 2011
My dad made me want to become a restaurateur as he used to be a waiter in a top restaurant in Warsaw.
I got involved through college. It is a good experience and a good challenge.
Getting this far in WorldSkills UK 2011.
Achieving all my NVQ qualifications.
Completing many other catering and bar courses.
To become an expert in restaurant service and work in top restaurants around the world.
To achieve a good place in the competition and have a chance to compete at WorldSkills 2011. I could also get a good job by doing this competition.
They are really proud of me and support me in every way possible.
It is for people who like to be ‘hands on’. It is an excellent journey as you will be able to meet a lot of new people and make a career anywhere in the world.
It is a huge step forward in my career. It proves that I have good skills and knowledge which could potentially be used by employers.
I really like travelling and sightseeing. I like that training sessions take place in various parts of the country - it is very exciting.